法式薄餅香蕉草莓可麗餅食譜crepe recipe

How To Make Crepes 

這種華麗的點心超級適合派對享用，可以按自己喜好裝飾，又可以吃到大量水果，雖然加了一點鮮奶油在裡面但好吃到讓人忽略那小小的罪惡感。

可麗餅做法8人份

INGREDIENTS材料:

1杯中筋麵粉1 cup all-purpose flour(我其中30ml換低筋)

2顆蛋2 eggs

1/2杯牛奶1/2 cup milk

1/2杯水1/2 cup water

1/4tsp鹽1/4 teaspoon salt

2TBS奶油先放微坡融化2 tablespoons butter, melted

1TBS糖1TBS sugar

DIRECTIONS 

 1麵粉過篩，加入乾的鹽，砂糖攪拌，接著加蛋(先放乾的再放濕的才不會結塊)

2慢慢將牛奶加入攪拌均勻後將溶化的奶油放進去攪拌，攪拌完成後讓它休息一下(約20分鐘)沒用完放冰箱可冰3天

3開中小火熱鍋， 加一點橄欖油在平底鍋上，用廚房用紙巾擦一下(太多油會焦)倒進約1/4杯麵糊左右搖晃鍋子至麵糊平均成圓形，煎到兩面稍微變色就可以拿起來了

4煎好後就可以隨喜好裝飾可麗餅囉!

1.mix salt sugar first,and put egg into a bowl

2.add milk very slowly then put into melted butter mix well and waiting for 20 minutes

3.Heat a lightly oiled griddle or frying pan over medium high heat. using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.